Celebrity Chefs

There are currently 16 talent profiles in this category
Booking Info for John Barricelli

John Barricelli


John Barricelli's 27 years of professional cooking began at the prestigious Culinary Institute of America in Hyde Park, NY, where he perfected culinary talents handed down by his great grandfather owner of a successful bakery in Brooklyn. John has worked at restaurants such as The River Caf in Brooklyn and...

Booking Info for Jody Adams

Jody Adams


When Jody Adams graduated from Brown University with a degree in anthropology, Jody took her first culinary position as part-time help to Nancy Verde Barr, a food writer and teacher. In her apprenticeship, Jody assisted in the classroom and helped test recipes for Nancys cookbook on Italian immigrant cooking, We...

Booking Info for Alton Brown

Alton Brown


Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized that...

Booking Info for Mario Batali

Mario Batali


Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in his many New York City Italian hotspots, the...

Booking Info for Warren Brown

Warren Brown


In 2000 Warren left his career as a lawyer to become a baker. Armed with a credit card and a sense that people wanted something better than what was currently on the market, he founded CakeLove, a bakery. With luck and fortunate timing, both the public and media recognized his...

Booking Info for Cat Cora

Cat Cora


Cat Cora was raised in a small Greek community in Jackson, Mississippi by a family who held strongly to their Greek and Southern heritage, which included traditions, celebrations, and food. In the Cora family, it was common to eat spices from the South, as well as fresh sheep and goat...

Booking Info for Bobby Flay

Bobby Flay


"I'm going to put a new and colorful twist on southwestern cuisine," said Bobby Flay, host of Food Network's Hot Off the Grill with Bobby Flay,FoodNation, and Boy Meets Grill, just before the 1991 opening of the now-celebrated Mesa Grill. Since then the flame-haired man from Manhattan has earned critical...

Booking Info for Rachael Ray

Rachael Ray


Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques, from her maternal grandfather, who grew and cooked everything his family of 12 ate, to her dad's family, which embraced the food-rich traditions of Louisiana. The Ray family owned several restaurants...

Booking Info for Curtis Aikens

Curtis Aikens


A native Georgian, Curtis' attraction to produce began as a small boy, as he followed his Grandfather Curtis through the garden. His interest grew during high school, when he worked at the Conyers, Georgia A&P Market. "I was supposed to be in the grocery department," he recalls, "but I hung...

Booking Info for Joey Altman

Joey Altman


Joey Altman began his culinary training at the age of sixteen, and has since emerged as one of the foremost chefs specializing in multi-cultural cuisine. Utilizing his international background in restaurants and catering services, Altman has worked as a chef and consulted for many notable restaurants across the country. In...

Booking Info for Francis Anthony

Francis Anthony


A cooking celebrity with spice . . . that's one way to describe Francis Anthony. This seasoned, made for-TV personality has more talents than a formal dinner has courses.

Francis Anthony, better known as 'The Love Chef', informs and entertains audiences around the world with his unique mixture of culinary...

Booking Info for Josh Ash

Josh Ash


John Ash founded his restaurant, John Ash & Company , in Northern California's wine country, in 1980 and it continues to be critically acclaimed 25 years later.

Nationally renowned as a wine and food educator, John served for many years as the Culinary Director for Fetzer Vineyards and is on...

Booking Info for Emeril

Emeril


Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation,...

Booking Info for Darren McGrady

Darren McGrady


After 15 years of royal service to Queen Elizabeth II of England and Diana, Princess of Wales Darren is now employed as a private chef in Dallas, Texas. He has appeared several times as a guest on CNNs Larry King Live, on the Fox News Channel, Fox and Friends covering...

Booking Info for Andy Lo Russo - The Singing Chef

Andy Lo Russo - The Singing Chef


Andy Lo Russo, known as the Singing Chef, and the author of the book and tape Sing and Cook Italian, has always had an intrinsic sense of music and food. He signed with Epic Records when he was 22 and sang popular tunes and jazz standards for a number of...

Booking Info for Donny Deutsch

Donny Deutsch


Under Donny Deutsch's leadership as Chairman & Chief Executive Officer of Deutsch Inc., the company has grown into the nations ninth largest ad agency.

Informed, opinionated and influentia, Donny recently launched a hip and irreverant CNBC talk show, The Big Idea with Donny Deutsch. On the show, he examines issues in...

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