 A cooking celebrity with spice . . . that's one way to
describe Francis Anthony. This seasoned, made for-TV personality has more
talents than a formal dinner has courses.
Francis Anthony, better known as 'The Love Chef', informs and entertains
audiences around the world with his unique mixture of culinary expertise,
genuine humor and personal charm. Time Magazine said The Love Chef has "a handle
on the food explosion."
A regular on Live with Regis and Kelly (formerly Live with Regis and Kathie Lee)
for 20 years. The Love Chef is the author of four cook books "Cooking With
Love", "Cooking With Love Italian Style", "Cooking Pasta With Love" and his
newest cook book "Low-Carb Italian Cooking" destined to be a best seller, has
just been released. A fifth book is in development.
The Love Chef is often featured in national and local media. His "Cooking With
Love" column has appeared weekly in many US publications and he appears
regularly on television to demonstrate his skills and inspire others to cook
with love. His "up to the minute" video clips ran on major television stations.
The beloved chef earned a solid reputation as a culinary educator through his
"Cooking With Love" International Cooking School in New York City, where he
offered programs for adults with varying levels of competency as well as a
"Little Chefs" program to effectively teach children the love of cooking with
thousands of people.
His educational experience has been of benefit to many international companies,
for whom he hosted product launches, team building events, employee meetings and
other special events. His corporate client list is a who's who of blue chip
corporate America (list provided upon request).
The Love Chef has hosted his products on QVC and the Home Shopping Network, and
he is actively being sought for infomercials and commercials.
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